Spirit of the Festival 2010
The Charmer Sunbelt Group and Washington Whole Sale Group
present the following restaurants’ talented chef-mixologist teams
participating in the debut festival.
Each team has been asked to craft and pair a unique cocktail and dish using a featured spirit for festival attendees to enjoy. Following the festival, each restaurant will also feature their specialty pairings on their menu for a limited time.
Chef Al Nappo & Chief Mixologist Jon Arroyo
Chef Olivier Perret & Mixologist Vincent Gernigon
Chef Peter Smith & Mixologist Gina Chersevani
Pastry Chef Tom Wellings & Mixologist Simo Ahmadi
Chef Xavier DeShayes (International Trade Center) & Dennis Burns (Aria)
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[...] Spirit|Event Tickets|Restaurant Teams|Featured [...]
[...] Spirit|Event Tickets|Restaurant Teams|Featured [...]
[...] November 30th, we invite you to explore the versatility of five distinctive spirits interpreted by five chef-mixologist teams. Each union of spirit-infused food and cocktail pairings will be available to taste during the [...]